We are currently hiring multiple Line Cooks to join our kitchen team. We’re looking for dependable, hardworking individuals who thrive in a fast-paced environment and take pride in preparing quality food consistently and efficiently.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain cleanliness and organization of kitchen stations
• Follow food safety and sanitation guidelines
• Assist with food prep, stocking, and kitchen setup
• Work efficiently during busy service periods
• Communicate effectively with kitchen staff and management
• Help maintain a positive and professional team environment

Qualifications

• Previous kitchen or restaurant experience preferred, but not required
• Ability to work in a fast-paced environment
• Strong work ethic and reliability
• Ability to stand for long periods and lift up to 40 lbs
• Flexible availability, including nights and weekends
• Team-oriented attitude with attention to detail

What We Offer

• Starting pay at $14.00/hour
• Flexible scheduling
• Opportunities for advancement
• Supportive team environment
• Employee meal discounts

Schedule

• Day shifts
• Evening shifts
• Weekend availability preferred

Position is for a Full-Time Team Member

We are hiring a Night Shift Line Cook to prepare and cook menu items during late-night hours. This role requires speed, consistency, and attention to cleanliness in a fast-paced kitchen environment.

Responsibilities

• Cook and prepare food according to recipes and standards

• Set up and stock your station

• Keep the kitchen clean and organized during and after your shift

• Follow food safety and sanitation rules

• Work efficiently during high-volume late-night service

• Assist with closing and cleaning duties

Requirements

• Line cook or kitchen experience preferred

• Ability to work late nights and overnight shifts

• Reliable and punctual

• Able to stand for long periods and lift up to 50 lbs

• Comfortable working in a fast-paced kitchen

What We Offer

• Competitive pay (starting rate $14/hr)

• Flexible scheduling

• Shift meals/employee discounts

• Opportunity for growth

Position Details

• Pay: $12/hour + gratuity

• Schedule: Part-time or full-time available (cross-training opportunities for full-time roles)

Responsibilities

• Prepare and cook banquet and catering menu items to Smokin’ J’s standards.

• Maintain consistency, quality, and presentation across all dishes.

• Assist with banquet setup, execution, and breakdown.

• Follow proper food safety, handling, and sanitation procedures.

• Work as part of the kitchen team to ensure smooth service during events.

Qualifications

• Previous kitchen experience required; banquet or catering experience a plus.

• Solid knowledge of cooking techniques, equipment, and kitchen operations.

• Ability to stay organized and perform well under pressure.

• Team-oriented with a positive attitude and strong work ethic.

• Flexible availability, including evenings and weekends as events require.

Why Work With Us

• Competitive pay plus gratuity.

• Growth opportunities through cross-training in other kitchen areas.

• Supportive, team-focused environment.

• Be part of a locally loved restaurant and catering team.

🔥 Now Hiring Servers at Smokin’ J’s –  Morgantown’s BBQ Hotspot...

  Are you outgoing, fast on your feet, and passionate about great food and even better service? Smokin’ J’s is looking for energetic, friendly, and reliable Servers to join our pit crew and keep the good times (and great plates) rolling! Come see why people are shocked we are attached to a hotel...This is NOT hotel food...

What You'll Do:

• Provide top-notch, friendly service with a smile

• Know our smoky, mouthwatering menu like the back of your hand

• Take orders quickly and accurately, and make sure guests feel like family

• Handle payments and make sure every guest leaves happy

• Help keep the dining area clean, stocked, and running smoothly

What We’re Looking For:

• Previous serving experience is a plus, but we’ll train the right folks

• Strong communication and multitasking skills

• Team players with positive attitudes and hustle

• Availability on weekends and evenings preferred

Perks of the Job:

• Competitive hourly pay + tips

• Flexible scheduling

• Staff meals (yes, you get to eat the BBQ!)

• Fun, laid-back work environment with a hard-working crew

If you’re ready to bring the heat and serve it with Southern hospitality, we want to hear from you.

Apply in person at Smokin’ J’s or send your resume to [insert email/contact info].

About Us:
Smokin’ J’s Rib and Brewhouse is a locally loved spot known for bold BBQ flavors, cold brews, and a team that runs like a family. We believe great food starts with great prep — and we’re looking for a sharp, reliable Prep Cook to join our back-of-house team.

Job Summary:
As a Prep Cook at Smokin’ J’s, you’ll be the backbone of our kitchen operation. Your mornings will start early — helping set the stage for a smooth and efficient day of service. This role is ideal for someone who works well under pressure, takes pride in precision, and is serious about food safety.

Key Responsibilities:

• Accurately and efficiently prep ingredients (chopping, slicing, portioning, etc.) with strong knife skills

• Follow prep lists and recipes provided by the kitchen manager or head chef

• Maintain a clean and organized workstation at all times

• Store food properly and label/date items following food safety regulations

• Assist with unloading deliveries and rotating stock

• Work quickly and efficiently to keep up with kitchen demands

• Communicate clearly and respectfully with kitchen staff

Requirements:

• Must be available for early morning shifts (starting as early as 5:30 AM)

• Solid knife skills and understanding of food prep techniques

• Good time management and ability to stay efficient without sacrificing quality

• Knowledge of basic food safety and sanitation practices

• Ability to lift up to 50 lbs and stand for extended periods

• Team player with a strong work ethic and attention to detail

• Previous kitchen experience preferred, but willing to train the right person

What We Offer:

• $14/hour starting wage

• Flexible scheduling (part-time or full-time)

• Opportunities to grow within a busy, successful kitchen

Job Summary:

Smokin’ J’s Rib and Brewhouse is hiring a reliable and organized Dish Machine Operator to join our back-of-house team. This full-time position is key to keeping our kitchen clean, efficient, and running smoothly. If you’re a team player who takes pride in keeping things tidy and on track, we’d love to meet you!

Key Responsibilities:

• Operate and maintain the commercial dishwashing machine

• Ensure all dishes, utensils, and kitchen tools are cleaned and sanitized to health code standards

• Keep the dish station clean, organized, and safe at all times

• Sort and store clean items in their proper places

• Support kitchen staff with light prep and cleaning tasks as needed

• Follow all sanitation, safety, and food handling procedures

• Manage kitchen waste and recycling properly

• Perform closing duties such as sweeping, mopping, and cleaning equipment

Qualifications:

• Previous dishwashing experience is helpful but not required

• Strong organizational skills and ability to stay on task

• Able to work efficiently in a fast-paced kitchen

• Can lift up to 50 lbs and stand for long periods

• Dependable, punctual, and a good communicator

• Available to work full-time, five days a week with Fridays and Saturday Off

• $12.00/hour starting pay

• Fridays and Saturdays off

• Staff meal discounts

• Friendly and supportive team atmosphere

• Opportunities to grow within the kitchen team

Pay & Compensation:

• $12/hour base pay

• Tips may be received depending on the event

• 8% of the total cost of each event is also credited to your earnings (distributed 1 week to 2 months after the event, based on processing times)

• Opportunities for additional income by training in other positions within the restaurant

Schedule & Flexibility:

• Event-based schedule — hours vary based on bookings

• Must be open to sporadic/on-call shifts, including evenings, weekends, early mornings, and holidays

• For those seeking a full-time schedule, there are options to train in other roles within the restaurant (e.g., server, host, cook, etc.), which offer varied pay rates

Key Responsibilities:

• Set up and break down banquet/event space according to event needs

• Serve food and beverages professionally and promptly

• Communicate effectively with kitchen and event coordinators to ensure smooth service

• Maintain a clean and organized environment throughout the event

• Anticipate guest needs and respond quickly with professionalism

• Adhere to all safety, sanitation, and hospitality standards

Requirements:

• Prior banquet or food service experience is a plus

• Strong customer service and teamwork skills

• Ability to lift up to 30 lbs and stand/walk for extended periods

  Punctuality is extremely important for this position.

Preferred Qualifications:

• Food Handler’s or ServSafe Certification

• Previous experience in restaurant or hotel event settings